Job Offer: restaurant chef:Job description:
Job Description As a chef de partie you get to supervise a section of the kitchen, be Information technology pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef. Chances are that youll be cooking fine dining or French dishes, but modern kitchens offering informal or contemporary menus generally have two or three sections, too Other details » Department: F&B Service, F&B Service Front Office / Receptionist Front Office / Receptionist » Business Sector: Hotel / Restaurant Hotel / Restaurant » expertise: sauces, sauces, vegetables, vegetables, italian cuisine, italian cuisine, take orders, take orders, menu engineering, menu engineering, mediterranean cuisine, mediterranean cuisine, chef, chef, gourmet, gourmet, french, french, restaurant, restaurant, recipe testing, recipe testing, aquaculture, aquaculture, cash handling, cash handling, butchery, butchery, commis, commis, recipe development, recipe development, culinary management, culinary management, it, it, menu costing, menu costing, fine dining, fine dining, takes direction well takes direction well » Other expertise: chef- de-partie, chef- de-partie, chef de partie, chef de partie, restaura restaura Recruiter details »Employer's name Freelancer Jayapaul Hiring For grand inn »Company Description: »Email address: perfectjobs.management201@gmail.com View similar jobs All Jobs by this recruiter
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